Back to The Beer Page Brewed: April 17, 1996
Australian light malt extract into which we sparged some crystal malt and flaked rye. The flaked rye didn't seem to add much body so I put in a further 1 lb of 40 lovibund malt. I tried the new WYeast 'Thames Valley Ale' for the first time on this one. Was very cloudy, and had an extremely fruity aftertaste which wasn't unpleasant but not really what I was going for.
Rating: ***
| Stars | Rating |
| ******* | God's own beverage |
| ****** | Better than sex (but not better than Guinness) |
| ***** | Why go out? |
| **** | Damn those 45 bottles went fast!! |
| *** | So lala |
| ** | What died in the secondary? |
| * | Not beer as we know it |
| 0 | I'd rather eat the bottle |