APPLE CORNBREAD

Ingredients
2 apples, peeled and chopped thinly
1+1/2 Cup unbleached white flour
1+1/2 cup blue corn meal (or regular yellow corn meal )
3+1/2 tsp baking soda
1/2 tsp salt
1 tbsp Sucanat (Described as unrefined natural sugar made from evaporated sugar cane juice --Ed.)
     -brown sugar will work fine, though
2+1/4 cup vanilla soymilk
1 tsp cinnamon
1/4 cup apple sauce
2 tbsp maple syrup

Preparation

1. Preheat oven to 400°F.
2. In a large bowl, combine all ingredients except the apple.
3. Mix in the apple. Do not overmix as the bread could become tough.
4. Bake 35-45 minutes on the top shelf of the oven.
5. Bread is done when an inserted knife comes out clean, about 40 minutes.
-Asa Osborne, Lungfish