GAZPACHO by Fat Mike from NOFX

* 1 clump of celery
* 1 large onion
* 1 cucumber
* about 15 radishes
* 2 avocados
* 3 large tomatoes
* 1 bell pepper
* 2 cans vegetable broth
* 4 to 8 cups tomato juice (or V8)
* heaps of tabasco sauce

Preparation:  
1)  Finely chop the vegetables and put in a large bowl.
2)  Add tabasco.
3)  Pour in chilled vegetable broth and tomato juice.
4)  Add tabasco sauce.
5)  Chill for 1 hour and serve in a bowl of tabasco (optional).
6)  That's right, no heating or cooking, it's supposed to be cold.

Comments:
"What's nice about cooking gazpacho is that you don't have to cook gazpacho.  This is all you gotta do.  Delicious served as an appetizer, or with a vodka chaser.  WARNING:  no dating after consumption, breath will stink and high probability of flatulence (does not apply to Europeans)."