* 600 g Spinach
* 500 g "Masa de Hojaldre" (a raw bread dough available in Mexican grocery stores)
* 3/4 cup Ricotta Cheese
* 1/4 tsp Salt
* 1/8 tsp Pepper
* 1 egg (for glazing)
* 1 tsp Sesame Seeds

Blanch the spiniach in water.  Shake and set aside.

Roll out the dough and cut rectangles (or oval shapes) of about 1 X 2 inches.  Fill with the spinach, ricotta, and spices.

Fold the biscuits and close the edges by pressing with a fork.  Glaze them with the beaten egg, sprinkle with sesame seeds.  Bake at 180 degrees C (350 degrees F) for about 50 minutes, until golden brown.