Apple-Cinnamon Scones (Low-Carb)

Ingredients -- Ovo-Lacto Vegetarian

2 cups Almond flour
1 cup minced apple (120 grams)
1/4 cup shredded unsweetened coconut (22 grams)
2 Tbsp raw organic honey, melted (~2 oz)
1 egg, at room temperature
pinch of sea salt
1 tsp. cinnamon (6 grams)
1 tsp. baking soda (7 grams)
scant pinch of Xanthan Gum

Preheat oven to 375 degrees F (190 Celsius)
In a large bowl, combine almond flour, shredded coconut, cinnamon, sea salt, the baking soda & pinch of Xanthan gum.
In a smaller bowl, mix the egg and honey until well blended. Add the minced apple.
Add the wet ingredients to the dry and mix well. Knead the dough with your hands if necessary, to ensure an even distribution of ingredients.
Form dough into 2 circles approximately 1/4-inch thick.
Cut each circle like a pizza into 6 or 8 wedges / slices -- depending on the size you want your scones.
Roll each wedge back into a ball in order to have a more traditional scone shape. Press / flatten them down again so that they're about 1/4-inch thick before baking.
Transfer to a parchment lined baking sheet. Bake for 10 minutes, or until golden brown and cooked through.