Czech Mushrooms & Eggs a.k.a. Houby S Vejci

Ingredients -- Ovo-Lacto Vegetarian
Caraway seeds are a spice commonly used in flavoring sausages. Adding Caraway seeds to this recipe makes it taste like there is sausage in the recipe, but there is no meat here.

1 lb. fresh mushrooms, sliced
1/4 cup butter
1 tsp salt, 1/4 tsp black pepper, 2 Tbsp. chopped Parsley, other spices as desired e.g. onion powder or garlic powder, paprika, rosemary, etc.
1/2 tsp crushed Caraway seeds
6 eggs, beaten

Take the Caraway seeds and crush them in a pepper grinder. I always think dried herbs are best when crushed or broken-open, and Caraway seeds are particularly tough.
The above recipe is not very much spice. I doubled the spice and I still didn't think it was too spicy.
Sautée the mushrooms in the hot butter with all the spices. When the liquid from the mushrooms is nearly gone, add the beaten eggs and scramble. Makes 4 servings. Optional, serve on buttered toast.

Cantonese Style Eggs

Ingredients -- Ovo-Lacto Vegetarian
These scrambled eggs are trendy in restaurants right now, because they are very smooth and have a good mouth-feel.

5 eggs, separated (whites from yolks)
Oil for frying
Add-ins if desired: thinly sliced green onions, small-cubed ham, rosemary, chopped spinach leaves, etc.
1/2 tsp salt, 1/8 tsp white pepper
1/2 tsp sugar substitute (e.g. Allulose, Coconut Sugar, or a few drops of Monkfruit sweetener)
1/2 tsp cooking wine
1 tsp Arrowroot mixture -- whisk separately in a small bowl with 1 tsp water
1 tsp Sesame oil, or Lard

Prep your add-ins such that you can quickly drop them in while stirring.
Whisk the whites until you see big bubbles (not solid; just kinda foamy). Then whisk the whites and yolks very briefly together. Add the salt and sugar substitute.
Whisk in all the other spices. Whisk briefly until you see bubbles again.
Heat oil in a wok or non-stick pan until very hot; it should bubble around chopsticks.
Pour the egg mixture into the wok or pan. It will begin to cook on the bottom.
Stir the eggs with a large spatula such such that you push the cooked portions to the side, MOVING THE PAN!! such that the cooked portions are off the flame, and let the un-cooked top liquid flow into the middle.
As you are doing this circular stirring motion, drop in your add-ins such as the spinach or green onion. Keep stirring until it's all done but not dry.