Keto
Mock Cheesecake
Ingredients -- Ovo-Lacto Vegetarian
Real cheesecake is generally
keto, except for any crust. This is kind-of an
all-purpose breakfast or dessert loaf which is slightly easier
to make than real cheesecake.
- 1+1/2 cups Greek yogurt (or cottage cheese
blended smooth)
- 4 eggs
- 3 Tbsp maple syrup, or another keto sweetener
- 2 Tbsp oat flour, or another keto flour
- consider: pinch of baking soda, pinch of
Xanthan gum, vanilla
- 1 cup blueberries
Combine all ingredients, saving the blueberries to
mix in last.
Bake in a shallow, greased pan at 340 degrees F for 30
minutes. Edges should be golden brown.