Baked Brie (a savory lunch or dessert)

Ingredients -- Ovo-Lacto Vegetarian

1 brie cheese (round and coated in wax)
Phyllo dough
Fruit jam, hopefully keto, such as blackberry preserves, or unsweetened fig jam. A simple option is just to cook a handful of stemmed and quartered figs in 1/2 cup of water for 15 minutes (adding water if it solidifies), and there's your jam.
Maple Syrup or honey (optional)
Toasted Nuts
Butter

Preheat oven to 400 degrees F.
Brush 3-4 full-sized Phyllo dough sheets with hot melted butter.
Stack the sheets on a baking pan lined with parchment paper. Place a roughly brie-shaped drizzle of some honey and/or maple syrup, jam, and toasted nuts in the center of the sheets. Add some thin slices of extra butter.
Place the brie round over the pile. Fold the Phyllo over the brie, tuck it together as tightly as possible, and flip it over. Be sure to drizzle/brush more melted butter on top if you didn't happen butter both sides of the Phyllo.
Bake until golden, about 15 minutes+.
Serve warm with some kind of keto crackers (such as WASA crackers), almond flour crackers, or stiff fruit such as sliced apples. Depending on your taste, certain crudités may work, such as carrot sticks. Spread some onto toasted keto bread. Dip the crackers etc. into the melty brie and enjoy.