All Purpose Cream Cheese Frosting

Ingredients -- Ovo-Lacto Vegetarian
Useful for enlivening sweet keto recipes such as alternative-flour muffins etc. This is only about enough frosting for maybe 6 muffins at most. Not full keto since it relies on sugar, but a better alternative than regular frosting.

4 ounces Cream Cheese
2 Tbsp Butter (about 1/4 stick)
2 Tbsp Coconut Oil
1/5 cup regular confectioner's sugar
1/5 cup granulated keto sugar, such as coconut sugar or allulose
2+ Tbsp Vanilla extract
pinch (~1/8 tsp.) Salt
dollop (~1/4 tsp.) Maple Syrup and/or other flavorings such as cinnamon

For frosting: melt the cream cheese, butter, and oil gently in a microwave, around 30 seconds at a time, until soft and liquid. Mix in the other ingredients. Use a blender (e.g. vertical stick blender) to whip it into stiffness and a clean consistency. Place this bowl in the refrigerator while working on other ingredients. It should be fairly spreadable even when cold.