Vegan "Creamed" Kale

Ingredients -- Vegan

4 cups chopped Kale and/or other dark, leafy green such as Chard
1/2 cup vegetable broth
1 white Onion, finely chopped
1/4 cup raw Cashews
1 cup unsweetened almond milk or other plant milk (soy isn't recommended)
1 tsp. mellow white Miso
1 tsp. Onion powder
Pinch of freshly grated Nutmeg, pinch of Red Pepper flakes

Optional: 2 Tbsp nutritional yeast

Heat broth in a large skillet over medium heat. Add white onion and cook until softened, 5 to 7 minutes. Transfer to a blender or food processor, add soy milk, cashews, nutritional yeast, onion powder, miso, nutmeg and pepper flakes and purée until smooth.

Transfer blended mixture back to skillet and bring to a simmer over medium heat. Stir in kale and continue simmering, tossing often until kale is just tender, about 5 minutes .