Quinoa Chard Pilaf

Ingredients -- Vegan

1 Onion, diced
2 cups uncooked Quinoa, rinsed
1 cup cooked or canned Lentils, rinsed
8 oz. fresh mushrooms, chopped
1 bunch Swiss Chard, stems removed & chopped
1 quart vegetable broth
1 Tbsp Olive oil

Heat the oil in a large pot over medium heat. Stir in the onion and garlic, and saute 5 minutes, until onion is tender. Mix in quinoa, lentils, and mushrooms. Pour in the broth. Cover, and cook 20 minutes.