Black Garlic Aioli

Ingredients --  Ovo-Lacto Vegetarian
Aged black garlic has a more intense flavor than regular garlic.  You might make a regular garlic aioli this way, but it's possible you'd need more garlic (to taste).
 Using a mortar and pestle or the broad, flat side of a chef’s knife, mash together the garlic and a pinch of salt to create a paste. In a bowl, whisk together the yolk and lemon juice and pour into the bowl of a food processor.
With the food processor running, slowing drizzle in the olive oil until all of the oil is incorporated and the mixture is emulsified. If the mixture starts to break down, stop adding the oil and continue processing until it comes together, then continue adding the oil.
Add the garlic paste and pulse to combine. If the mixture is too thick, add a couple drops of water to loosen it up.